Musings on leaving New York and moving to Brussels
Friday, July 11, 2008
I tried DessertTruck for the first time yesterday evening, and now am hitting myself over the head for doing so belatedly. The "mysterious" J and I shared the Milk Chocolate Mousse, which is described as a "peanut butter cream center topped with caramel popcorn" (as featured in Food & Wine) and the Goat Cheese Cheesecake, "topped with fresh blackberries, rosemary caramel, and a pistachio crisp." Suffice it to say that these descriptions barely do the desserts justice.